Gas compression
Compression technologies are at the heart of many critical processes in the oil, gas and power industries and throughout the value chain. Choosing the right solution provider is critical for demanding customers who are focused on the performance of their plant and driven by optimal solutions.
Our solutions for power generation include fuel gas boosting utilizing GEA’s 28-, 52-, and 63-bar pressure-rated oil-flooded screw compressors on our custom-engineered packages to efficiently deliver natural gas in a wide range of required pressures for injection into gas turbines.
A GEA propane refrigeration compressor package for turbine inlet air cooling featuring a model 1920S oil-flooded screw compressor operating at 2,700 HP.
Industry-leading companies worldwide utilize GEA solutions. After understanding your unique challenges and requirements, GEA draws from its global resources to provide you with the optimal, customized solution to meet your needs.
We invite you to contact us to learn more about our process refrigeration and gas compression solutions.
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Now available for Vi control, condition monitoring and more for GEA Grasso screw compressors
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
Other applications
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.