Beverage

Industrial refrigeration & heating for beverage processes

Refrigeration & heating - Dairy
Fillstart FX
Brewer
Plant in hands
One small step, one giant contribution

Carbon neutral juice production

Beer

GEA’s energy-saving heat pump solution for Intermalt.

Heat to cool – Decarbonizing beverage processing with heat pumps

Webinar

HEAT TO COOL – DECARBONIZING BEVERAGE PROCESSING WITH HEAT PUMPS

Refrigeration & heating - Service

GEA Service

Improve the life cycle cost of your plant and equipment

GEA's Sustainable Engineering Solutions

NEXUS - GEA's Holistic Engineering Solutions

Heat to Cool - Using heat pumps to cool our warming planet

Heat to cool our planet for generations to come

Downloads

GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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