GEA offers a comprehensive range of machinery tailored for the production of breakfast cereals, snacks pellets, and direct expanded snacks, catering to a wide spectrum of consumer preferences and customers needs. From staple breakfast options like corn flakes and choco balls to popular snacks such as potato chips and 3D chips, GEA's advanced technology ensures precise shaping and consistent quality.
With snack pellet technology enabling the use of various raw materials, including cereal flours, root starches, and precooked ingredients like potato flakes, GEA empowers manufacturers to create innovative formulations with unique characteristics such as high fiber content or multigrain compositions.
The diversity of culinary habits around the world requires snack technologies to be highly flexible and capable of adapting to various organoleptic characteristics. Thanks to the flexibility of its range of extruders, GEA extrusion technologies can be used to process both raw materials that require pre-cooking (such as potato-based products) and those that require cooking.
The processing of the former occurs through cold extrusion, while the latter, after being processed in the first step with a cooking extrusion, then move on to the forming phase, where specific dies and inserts resistant to high temperatures give the desired shape to the hot dough before drying.
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GEA's Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.
The single-screw cooking-extruder that can transform any raw materials into high added value products.
The single-screw cooking-extruder that can transform any raw materials into high added value products.
The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
Multipurpose line for Pasta and Pellet - Kolson Food (Dubai)
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Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.
GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.