Freeze-dried Pet Food

Freeze-dried pet food is fast becoming the gold standard for pet owners looking for healthy, convenient and shelf stable options without compromise. So-called ‘pet parents’ are becoming more ingredient-conscious, driving demand for minimally processed options, and here freeze drying offers a number of advantages.

pet food ingredients
Freeze dried raw meat

Raw meat

High-protein, nutrient-rich raw meats - such as beef, chicken and turkey - retain their natural integrity and appeal, supporting the raw food movement with added convenience and safety.

Freeze dried kibble

Kibbles

Balanced, freeze-dried kibble combines meat, grains and vegetables for an all-in-one meal solution that’s easy to store, transport and portion.

Freeze dried anchovies

Treats

From biscuits to protein bites, freeze-dried treats maintain their taste and texture while offering extended shelf life and easy portability.

Why freeze drying?

Freeze-dried pet food delivers wide-ranging benefits:

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RAY Plus pilot plant freeze dryer

RAY® Pilot Plant

A compact and flexible system ideal for product development, testing and small-scale production. Perfect for innovation and recipe refinement.

RAY freeze dryer

RAY® Freeze Dryer

Reliable batch technology for consistent, high-throughput performance. Designed for versatility and uniform results across trays.

RAY Plus capacity

RAY® Plus (patented)

Our most advanced industrial system, combining energy efficiency, high yield and automation. Engineered for premium pet food at scale.

GEA drying test facilities

Test Center

Partner with our experts at the GEA Test Center to simulate processes, validate formulations and de-risk full-scale investments.

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GEA RAY® rental freeze dryers

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GEA Insights

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Healthy hooves, healthier cows

Dairy farms rely on a simple but critical foundation: healthy hooves. When that foundation weakens, performance, welfare and efficiency quickly follow – regardless of how advanced the dairy operation may be.

Opening of the new GEA Pharma Technology Center in Elsdorf: Johannes Giloth (COO, GEA), Michael Asenkerschbaumer (Managing Director Lyophilization), Andreas Heller (Mayor of Elsdorf), Prof. Dieter Kempf (Chairman of the Supervisory Board, GEA), Mona Neubaur (Minister of Economic Affairs of North Rhine-Westphalia) and GEA CEO Stefan Klebert (front row, from left to right). (Photo: GEA)

GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market

Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.

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