Liquid food

Processing food the liquid way

In the fast-paced, global market of liquid foods, sauces and dressings, quality is key. To keep you ahead of the competition and provide the flexibility and efficiency you need, GEA can design, deliver and install completely integrated production lines that are reliable, cost-effective and easy to maintain.

From single or standalone units, such as mixers and pasteurization units, to entire plant, our products also offer other economic benefits. We can tailor each line to provide a bespoke combination of modules that ensures both repeatable processing to manufacture stable, homogenous products with a long shelf-life, and efficient clean-in-place (CIP) and recovery solutions to maximize safety and improve yields.

Stay abreast of changing demands, worldwide trends and sector expectations by testing your process or product at our center of excellence in Ahaus, Germany. From ketchups and mayonnaises to honey, eggs, soups and baby foods, our experts are ready and waiting help you refine your formulations, develop new products and bring them to market quickly and profitably.

With GEA’s many years of experience in mixing, homogenization, pasteurization, automation and CIP, you and your products are in good hands.

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