Liquid food
Mayonnaise
Mayonnaise is a beloved global consumer favorite that enhances a variety of dishes. Whether used as a spread in sandwiches, a dip for French fries, a topping for salads, or mixed with other sauces, mayonnaise has broad appeal as an accompaniment to numerous savory dishes and snacks.
Consumers now demand a broad range of products, including healthier options. In response, mayonnaise manufacturers have introduced various products to satisfy global demand for new flavors and varieties, including those with reduced fat, sugar or additives. To remain competitive in rapidly evolving markets, the industry requires efficient, reliable and flexible technologies that enable the development of new processes and recipes for mayonnaise without compromising on product quality, taste or shelf-life.
The right solution
GEA expertise in mayonnaise production is built on decades of know-how and experience working with the global food industry. We have developed hygienic and versatile components, equipment and complete solutions that provide mayonnaise manufacturers with the flexibility to innovate, while reducing costs, resources and energy consumption. Whether for small or large-scale production, we offer pre-configured standalone equipment or can design and install fully integrated mayonnaise manufacturing lines tailored to your exacting needs.
Achieving sustainability targets
By combining our in-house expertise in process technology and utilities, we can identify opportunities for recovering and repurposing waste heat within your processes. This approach not only supports our customers in achieving their sustainability goals but also helps reduce costs. Our comprehensive strategy results in efficient, resource-saving, and reliable production processes that can be implemented with minimal or no downtime, ensuring a swift return on investment.
The crucial role of test centers
We recognize the importance of keeping up with industry trends and the need for flexibility in developing new processes and recipes. This capability allows our customers to innovate with ingredients and successfully launch new products.
Our test centers provide customers with the opportunity to work closely with our experts to trial new recipes, conduct tests prior to plant design, and validate proof of concept for products and processes.
Proven and reliable technology
No matter your production capacity or scale, our extensive portfolio covers everything from components and standalone equipment for smaller-scale processing to complete solutions for high-throughput industrial manufacturing. Our technologies include:
- Ingredients reception, handling and mixing
- Heat treatment and pasteurization
- Homogenization
- Product recovery
Products & Technologies
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GEA Cleaning Technology
The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceuti...
High Shear Mixers
GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Hygienic pumps
GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
Hygienic valves & components
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Other applications
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GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
