Start to Finish Hard Seltzer Production – An Expert Guide
Interested in entering or growing your market share in the hard seltzer segment? Want to find out what’s involved? Learn from our experts.
GEA has set the bar in the technologies and equipment required in this ever expanding product category. With multiple installations worldwide of varying capacities, we’ll explain an approach that will put you on track. Here’s what we’ll cover:
- Wort/base production
- Fermentation optimization
- Membrane filtration
- Mixing and blending
- Carbonization
- Pastuerization
And we’ll be leaving plenty of time for your questions, so come prepared.
Presenters:
- Gregg Norris -- Regional Sales Manager (East), Brewing Technologies, GEA North America
- Eric Wickler -- Regional Sales Manager (West), Brewing Technologies, GEA North America
Moderator:
- Pierpaolo Mattana -- Head of Sales, Beverage & Filling Technologies, GEA North America
