Water

Sea water

With the worldwide population growth and the resultant increase in demand for fresh water for municipalities, agriculture and industry, there is a corresponding increase in the challenges for the need to assure global water demand with innovative technologies. This is because, whereas demand for fresh water is rising, there is a corresponding decline in its availability, and not only climate change but also environmental contamination are further exacerbating the worldwide water crisis. The trend is therefore increasingly moving in the direction of recovering drinking water from salt water. GEA is supporting this development with powerful decanters which enable procedures for sea water desalination to be designed with economic as well as ecological efficiency.

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GEA Insights

A new recipe for indulgence

What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

OeTTINGER GETRÄNKE, CO2 recovery

Closing the loop: key lessons for breweries from OeTTINGER

The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.

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