Water

Sea water

With the worldwide population growth and the resultant increase in demand for fresh water for municipalities, agriculture and industry, there is a corresponding increase in the challenges for the need to assure global water demand with innovative technologies. This is because, whereas demand for fresh water is rising, there is a corresponding decline in its availability, and not only climate change but also environmental contamination are further exacerbating the worldwide water crisis. The trend is therefore increasingly moving in the direction of recovering drinking water from salt water. GEA is supporting this development with powerful decanters which enable procedures for sea water desalination to be designed with economic as well as ecological efficiency.

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GEA Insights

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

Arla Foods Svenstrup site

Arla cuts spray dryer CO₂ with GEA AddCool® system

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

GEA Headquarters Dusseldorf

A headquarters with people and purpose at its core

GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.

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