New Food embraces the basic principle and goal of feeding more people using fewer resources. GEA group is actively taking part in developing this field through traditional processing methods, precision fermentation or tissue engineering, or a combination of these methods. The primary focus being the production of protein rich foods and components and other nutritious compounds.
As we are developing the new food applications, we are looking for new passionate team members with a hands-on mentality to join us in this mission.
Explore your opportunities now!
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GEA careers
A world of opportunities
We’re a global industrial engineering company and one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors, and many others. GEA offers exciting and diverse training and career opportunities around the world.
GEA careers
About GEA
GEA’s heritage stretches back more than 140 years. Today, we operate in resilient customer industries with a dedicated workforce of more than 18,000 employees and conduct business with more than 150 countries.
Report: New Food Frontiers
At GEA, we’re helping the world realize the promise of alternative proteins.
We’re ready. Are you?
New food
Meeting consumer demand for nutritious, sustainable and ethical food
Focused primarily on the production of alternative protein foods and protein-rich components, the New Food boom is a response to consumer demand for more nutritious, sustainable and ethical foods.
