Every great chef has a defining signature dish. Ours is a perfectly succulent chicken while achieving up to 10% more yield. Keeping margins up and consumers satisfied is not an easy job. But we might just have the answer. We’ve combined the best-in-class technology and application know-how in injection and cooking. The accurate GEA MultiJector locks in juicy marinades, while GEA’s legendary CookStar oven cooks fast and with precision. The result: a signature dish that both your bottom line and consumers will love!
The secret is inspired engineering from GEA with unique features that provide tangible benefits to all poultry manufacturers: industrial injection accuracy for a low standard deviation and maximum profitability; flexible needles that will not break or distort for better quality; the injection Time-in-Meat technique for better brine uptake and more even brine distribution.
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