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Functional drinks

More than a drink. Built for performance and wellbeing.

Functional beverages
Functional drinks in bottles

What are functional drinks?

Health awareness

Demand for products that support immunity, gut health, and overall wellness continues to rise.

Active lifestyles

Products that support hydration, recovery and sustained energy are becoming mainstream.

Reduced sugar

Sugar reduction remains a key priority, without compromising taste.

Personalization

Growth in targeted benefits such as focus, sleep or stress support.
functional drinks

We support beverage producers at every stage of functional drink production, from formulation through to final packaging. Our systems are designed to handle a wide range of viscosities, ingredients and formulations. Whether you’re working with proteins, fibres or sensitive bioactives, we help you process them reliably.


gea-indirect-uht-system

Gentle treatment options

Systems designed to be gentle but effective on heat-sensitive products - ideally suited to handling challenging products while ensuring food safety and product quality.

GEA DIBATCH modular batch mixer for beverages

Accurate dosing & blending

Processing parameters tailored to the specific characteristics of individual ingredients, from dosing rates and mixing intensity to temperature and dissolution conditions.

Aseptic filling lines from GEA

Aseptic filling solutions

Advanced sterilization for all container types with smart hygienic designs and AI-driven interfaces for maximum safety, efficiency and uptime at every stage of the process.

GEA Ahaus test center

Scalable production

Whether you’re launching a new concept or scaling up a proven product, our solutions grow with your business. 

automation solution for liquid and powder technologies

Full traceability

Full traceability at every step, with a clear view of what goes into each beverage, when it’s added, and in what quantity.

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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