Beer & beer mix beverages

Beer

The global thirst for beer is driving an expanding consumer-driven market. Around the world, breweries of every size and specialization trust GEA process technologies for brewing their lager and pilsner, IPA, bitter, ale and stout. But its not just traditional brews that this growing, global band of beer drinkers now expects. Discerning consumers are demanding premium beers, with innovative recipes that incorporate novel ingredients. Whatever your recipe, brand or capacity, our aim here at GEA is to provide solutions that will help you to create market-winning products, and make your brewery processes more efficient, productive, and environmentally sustainable.

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GEA Insights

Cows in a pasture

Healthy hooves, healthier cows

Dairy farms rely on a simple but critical foundation: healthy hooves. When that foundation weakens, performance, welfare and efficiency quickly follow – regardless of how advanced the dairy operation may be.

Opening of the new GEA Pharma Technology Center in Elsdorf: Johannes Giloth (COO, GEA), Michael Asenkerschbaumer (Managing Director Lyophilization), Andreas Heller (Mayor of Elsdorf), Prof. Dieter Kempf (Chairman of the Supervisory Board, GEA), Mona Neubaur (Minister of Economic Affairs of North Rhine-Westphalia) and GEA CEO Stefan Klebert (front row, from left to right). (Photo: GEA)

GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market

Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.

Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

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