Beer & beer mix beverages

Beer

The global thirst for beer is driving an expanding consumer-driven market. Around the world, breweries of every size and specialization trust GEA process technologies for brewing their lager and pilsner, IPA, bitter, ale and stout. But its not just traditional brews that this growing, global band of beer drinkers now expects. Discerning consumers are demanding premium beers, with innovative recipes that incorporate novel ingredients. Whatever your recipe, brand or capacity, our aim here at GEA is to provide solutions that will help you to create market-winning products, and make your brewery processes more efficient, productive, and environmentally sustainable.

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GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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