GEA at World of Coffee San Diego
Cold brew controlled, at any scale
Date: 10 – 12 April 2026
Location: San Diego Convention Center
Booth: 1145
Here at GEA we’ve watched cold brew coffee manufacture come out of the kitchen and grow as a niche, creative craft for discerning, health-focused consumers. We’ve spent years expanding our process and industry knowledge and fine-tuning our technologies, so today we can offer a new generation of equipment and whole lines that allow manufacturers to process the highest quality cold brew coffees at industrial scale.
Why visit us at World of Coffee San Diego
- Find out how our CONTEX technology keeps you in absolute control of your cold brew coffee aroma profile, for reliably exceptional extracts
- Discover our IceCon® freeze concentration system, which uses a unique solid-liquid separation technology to preserve your cold brew extract volatiles and quality
- Learn about our dedicated test centers, where our experts can work with you to evaluate, fine tune and upscale your cold brew coffees and processes on GEA equipment.
Keep in control - from bean to cold brew
Our technologies are backed by decades of global coffee process expertise, specialist cold brew market insight, and dedicated R&D facilities. Whatever your cold brew concept and application, we’ll partner our knowledge with your creativity to design, fine tune and install top performing equipment.
