Semi-Automated Milking System
Labor strains and the pressure to milk more cows aren’t new challenges. But new milking automation capabilities can make a big difference in how you tackle them. Now you can get more from your existing facilities and team with the new GEA DairyProX, a semi-automated milking system designed to fit into your current parlor.
DairyProX is a semi-automated milking system designed to fit into your current conventional parlor. Everything looks and feels the same at the operator level, and the technology resides out of the way in the subway.
The best of both worlds
With DairyProX, operators simply attach the unit and the rest of the milking process is handled automatically within the teat cups. You get the consistency advantages of robotic milking, with the speed and productivity of a conventional parlor – all at a lower investment, by utilizing your existing parlor and maintaining your current management practices.
Simplify the milking staff’s job
DairyProX redefines the operator’s role. Instead of managing multiple physically demanding steps in the milking routine, employees focus on just two: bringing in the cows and attaching the units.
The rest of the routine – including teat cleaning, stimulation, pre-dip application, fore-stripping, milking and post-dipping – happens consistently within the milking unit. The result is a predictable experience for the cow and peace of mind for the manager.
Consistency that shows up in the tank
GEA's In-Liner Everything™ process controls the milking process from start to finish. It ensures every cow receives the same quality prep and sanitation – every milking, every shift, no matter who is running the parlor. Teat cleaning, stimulation, fore-stripping and dipping procedures are performed with precision. Each milking unit is sanitized between cows, which is something few farms have the time to implement today, but has demonstrated significant benefits in minimizing cross-contamination of bacteria.
Cows that are consistently prepped are proven to respond positively with:
• Higher milk flow rates
• Shorter unit-on times
• Fewer bimodals
• Lower somatic cell counts
• Improved teat-end health
Built for productivity and payback
DairyProX is designed to be compatible with any brand of conventional milking equipment – from basic detach systems to those with full metering capabilities. Its modular components and dealer-friendly installation make the system easy to implement, maintain and service.
While individual return on investment will vary by farm – some may milk more cows, some may be able to reduce labor units, or some may see better milk premiums – most producers can expect an ROI in less than three to five years. We’ve engineered the DairyProX with total cost of ownership in mind – simplified parts, sanitary design and minimal downtime.
A step forward for the industry
DairyProX represents an exciting step forward in how GEA is helping dairies thrive today – and prepare for tomorrow. This system brings together the best of all we have done in the past and applies it in a simple way that helps more dairies navigate labor pressure, facility constraints and rising input costs.
From celebrating 100 years of the SURGE bucket milker last year to introducing next-generation automation this year, GEA continues to prove how its legacy of innovation powers the future of milking.
GEA has a long history of meeting producers where they are with practical solutions that grow alongside their needs. DairyProX is the latest example of that commitment – providing tools, technology and support to help them improve efficiency, protect animal health and sustain long-term success.
DairyProX will be available in North America at the end of this year for parallel parlors with a subway. Additional parlor types and regions will follow.
With the right tools and strategy, you can gain more control over your milking parlor and accomplish more with the team and equipment you already have. Contact your local GEA milking equipment dealer to learn more about DairyProX.
Better parlor environment
Each milking unit is backflushed between cows, minimizing cross-contamination of bacteria.