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US Pilot Plant Testing, Demonstration & Training – Minimize Risk & Accelerate Innovation
Discover GEA’s US pilot plant testing, hands-on training, and equipment demonstration services for the meat, new food, dairy, beverage, and pharmaceutical industries. Bridge the gap from lab to production, reduce risk, optimize processes, and drive innovation with our state-of-the-art facilities across North America.
Refurbished GEA Processing & Packaging Equipment | OEM Certified
Are you seeking reliable, cost-effective solutions to enhance your production line? Explore our selection of refurbished and second-hand processing and packaging equipment—meticulously restored by the original manufacturer for optimal performance and value.
After-Sales Services at GEA Food Solutions – Frisco, TX
GEA Food Solutions in Frisco, TX delivers expert after-sales service for food processing and packaging equipment. Benefit from OEM spare parts, proactive maintenance, automation support, machine rebuilds, and custom engineering to maximize uptime and efficiency.
NEW! GEA Teat Dip Concentrates & Blending Units
We are excited to introduce the innovative, efficacious, and cost-effective “Plus” family of teat dip concentrates. These new dips are freshly blended on-farm from concentrates and skin conditioning packages which have been formulated specifically for use with GEA’s Teat Dip Blending Systems. Choose from the industry’s most popular active ingredients for pre-, post-, and pre/post dipping, spraying, and foaming applications. These teat dip packages have been formulated with versatility in mind, to afford “on-the-fly” changes based on climate and the herd environment. There has never been a better way to customize your teat dip program.
GEA events, conferences, tradefairs and webinars:
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
