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Westfalia House, Old Wolverton Road, Old Wolverton
MK12 5PYMilton Keynes
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GEA Farm Technologies

Wylye Works, Watery Lane, Bishopstrow
BA12 9HTWarminster
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School Lane, Chandlers Ford Ind Est, Chandlers Ford
SO53 4DGEastleigh
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Suite 2, Platinum House, 23 Eagle Street, Craighall Business Park
G4 9XAGlasgow
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5 Stoneyhill Industrial Estate, Whitchurch, Ross-on-Wye, Herefordshire
HR9 6BXRoss-on-Wye
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One City West, Gelderd Road, Holbeck
LS12 6NJLeeds
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GEA United Kingdom Nottingham

15 Farrington Way, Eastwood Link Business Park, Eastwood
NG16 3BFNottingham
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GEA United Kingdom Sittingbourne, Kent

Unit 9, Conqueror Court, Watermark, Velum Drive
ME10 5BHSittingbourne, Kent
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GEA United Kingdom Spalding

Office 9/10 Springfield House
PE12 6ETCamelgate, Spalding, Lincolnshire
United Kingdom

GEA United Kingdom Warrington, Cheshire

Leacroft Road, Birchwood
WA3 6JFWarrington, Cheshire
United Kingdom
Fraser Thomson, Alice Thomson & David Thomson

Automation increases productivity and reduces labour costs

Scottish farm experiencing high labour costs and managing time between their dairy and arable business. Find out how automation helped solve these challenges.

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GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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