ConsiGma®
Highly integrated solutions for continuous wet granulation, drying and tablet compression, the ConsiGma® GC lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled granulation and improved quality.
Available in 3 standard sizes, depending on the desired throughput (from 5 to 120 kg/h or 20,000 to 180,000 tablets/h to be verified by testing), the systems can be customized with a number of options to suit customer needs.
The Conductor software ensures seamless control of the entire process and provides full reporting and track & trace.
Mainly targeted towards high value products (low dose API), orphan drugs and new chemical entities, the systems can be equipped with cleaning and containment features to handle highly potent formulations.
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
The ConsiGma® 1 offers standalone continuous twin-screw granulation and drying for small-scale R&D operations. It allows users to develop the process and achieve high granule quality on a compact unit.
The ConsiGma® Gentle Coater is based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.
All MODUL tablet presses are based on the Exchangeable Compression Module (ECM) concept. The ECM is completely isolated from the remainder of the machine, contains all product contact parts and can easily be removed from the press in a contained way. This means that the press itself remains powder-free and requires no cleaning.
GEA kytero 10 ile, biyofarmasötik, gıda ve yeni gıda endüstrilerindeki araştırmacılar ve geliştiriciler şimdi güçlü bir hızlandırıcının son nesline sahipler.
En sevdiğiniz çikolata için kakao çekirdeği gerekmiyor ve kahveniz yerel olarak üretiliyor olsaydı ne olurdu? İklim bozulması, fiyat artışları ve etik endişeler tutkumuz olan bu en sevdiğimiz iki şeyi etkilerken, bilim insanları monokültürleri değil mikropları kullanarak bunları nasıl üreteceğimize yeniden kafa yoruyor. Amaç: Kahve ve çikolatanın aromasını ve özelliklerini korurken, karbon emisyonlarını minimum seviyeye indirmek ve gıda dayanıklılığını geliştirmek.
GEA, müşterilerin hassas fermantasyon yöntemiyle üretilen alternatif yumurta ürünlerini ve bileşenlerini test etmesine ve ölçeklendirmesine yardımcı oluyor.