Gazsız İçecekler
Fonksiyonel ve sporcu içeceklerinin, paketleme şekilleri sayesinde ifade edilen bir görünümü ve hissiyatı vardır. GEA aseptik dolum, en üst kalite ve güvenlikte, daha kolay fark edilir ürünlere olanak tanımaktadır


Functional drinks are one of the fastest growing segments in beverages, driven by consumers who want more from what they drink. It’s no longer just about refreshment. People are looking for products that support energy, focus, hydration, immunity, and overall wellbeing.
The category is broad and constantly evolving as new ingredients and claims enter the market. The main drivers are:
Functional beverages are more complex than traditional drinks and can include dozens of ingredients, each with its own sensitivities. Adding value often introduces new technical considerations:





The functional drinks market rewards speed, innovation and consistency. Getting from concept to shelf requires working with supplier with a strong in-house expertise and decades of experience – that’s us, that is GEA. Our approach helps you improve results across your entire plant lifecycle. From identifying the right opportunities, to delivering integrated solutions, to maintaining performance over time, we support you at every step.
With The Better Journey comes measurable improvements throughout your operation:
We partner with you to reduce risk, shorten development time and bring high-quality products to market with confidence.

GEA, 100 yılı aşkın bir süredir süt çiftçiliğine yönelik teknolojiler geliştirmektedir; ilk kovalı süt sağım makinelerinden otonom, dijital olarak bağlı sistemlere kadar. Bu inovasyonlar, süt çiftçiliğinin temelden dönüşümünü sağlamıştır: emek-yoğun rutinlerden uzaklaşarak daha fazla üretkenliğe, hayvan refahına ve daha verimli günlük faaliyetlere doğru.
Fonksiyonel içecekler tipik olarak sağlık için önemli özel bir fonksiyonu sağlamayı hedefleyen içerik katkısına sahip sebze veya meyve bazlı içeceklerdir.Various types of ingredients are used, for example: amino acids, vitamins, mineral salts, anti-oxidizing molecules, fibres, probiotic microorganisms, and prebiotic factors (dissolvable fibre).
Functional drinks encounter a rising demand since consumers search for healthy and natural products without having to resort to diet foods, which are commonly associated with poor taste and have a punitive look-and-feel.
Sport drinks are beverages designed to act as a supplement to replace water, electrolyte, and energy after exercise and comprise a vast array of products that range from the complex nutritional solutions for professionals to the most common isotonic products for occasional consumers. These products are widespread among the large retail distribution chains.
There are functional differences in this kind of beverages:
Isotonics: these have the same saline concentration as body fluids; therefore they rapidly re-integrate liquids and minerals lost through sweating and supply energy thanks to their carbohydrate content;
Hypotonics: these contain molecules in inferior concentrations as compared to those found in blood; thereby their re-integration action is faster than those of isotonics, but not so beneficial as carbohydrates.
Hypertonics: (with more molecules as compared to blood) normally used to intake carbohydrates after physical exercise in order to top up muscle glycogen stores.
One of the key marketing and manufacturing factors that promote the functional drinks market is the fact that they do not use preservatives or caffeine and are prepared without carbonation. Market hurdles include balancing the sugar content, function and flavor; but, the potential for expansion into emerging markets is expected to help overcome these issues.
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