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Customer stories

A Scandinavian first for dealcoholization of beer with the GEA AromaPlus

A Scandinavian first for dealcoholization of beer with the GEA AromaPlus

Dealcoholized beer for Laitilan brewery using GEA’s reverse osmosis membrane technology.

Detimdale Holsteins bounced back from a barn fire and transition from tie-stall to GEA robotic barn

Detimdale Holsteins bounced back from a barn fire and transition from tie-stall to GEA robotic barn

In the beginning, the GEA robot was not an option for the Hofstra’s. The family decided to tour robot farms and made them realize they needed to take a more in-depth look at the GEA robot. They connected with other farmers throughout Canada with GEA robots to ask many questions and finally make the right decision to go for GEA DairyRobot R9500 milking robots.

From waste stream to wholegrain pasta

From waste stream to wholegrain pasta

During grain processing by-products are generated, particularly after the conversion or sedimentation-based malting stage. GEA has successfully managed to convert the so-called brewer’s spent grain, often treated as waste, into dry pasta with enhanced nutritional properties. The project was carried out in collaboration with EverGrain by AB InBev, a global company specialized in raw materials handling from the beer brewing process.

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