HYGiPac R2
Limited intervention hygienic powder filling system for low throughputs up to 5 metric tonnes/hr

The GEA HYGiPac R2 limited intervention filling system provides multi-stage filling and bag handling in a smaller footprint than its predecessor – the RBF-500Li. The result is a smaller form factor machine that retains many of the features and functionality of the earlier model.
Being a smaller footprint brings additional benefits in reduced packing room size, services consumption, demand on HVAC and more.
The fully enclosed stainless steel frame reduces maintenance and the enclosed design ensures reliable and safe for both the product and the operator.
The HYGiPac R2 filling and handling process is designed for total control of the bag during operation. This provides peace of mind to the plant owner whilst reducing risk of stoppages which improves the overall operating efficiency of the powder packing plant.
Bags are loaded in stacks onto the infeed conveyor where they are automatically fed into the filling area. The bag is presented to the filling system which takes over and fills to the final weight using our bottom up filling technology. Once final weight is reached, the bag is automatically passed to the closing system where the surplus air is removed and the top seal is closed before passing to the integrated process weigher. Bags then exit the machine for further downstream processing.

Envase de pó totalmente automático para plantas com baixa capacidade de produção. O HYGiPac R1 garante o envase de alta qualidade de alimentos em pó sensíveis com taxas de até 3 tm/h.

A linha de Envasadora com Intervenção Limitada foi projetada para permitir que os clientes automatizem totalmente sua planta de embalagem de pós, desde a entrada de sacos vazios até o depósito de produto acabado.

Envase de pó semiautomático para plantas com baixa capacidade de produção. O SmartFil M1 oferece envase de alta qualidade de alimentos em pó a taxas de até 100 sacos/h

A tecnologia de Embalagem em Atmosfera Modificada (MAP) da GEA está ajudando os clientes a prolongar a vida útil de seus produtos em pó. Ao remover o oxigênio do pó e substituí-lo por gás inerte, o sabor de um produto em pó é mantido por um período mais longo.
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.