The list of GEA analytical methods for dry milk products is a completely revised and updated list of analytical methods for analyzing dry milk products. The methods are intended for anyone needing standardized testing routines of dried milk products.
The list of GEA analytical methods for dry milk products is a completely revised and updated list of analytical methods for analyzing dry milk products. The methods are intended for anyone needing standardized testing routines of dried milk products.
Everyone, whether based in a laboratory or factory, can use these up-to-date and easily accessible methods as part of your standard operating practices. It is a revised and collection of analytical methods based on the original GEA Analytical Methods for Dry Milk Products that have been out of print for several years.
Analytical methods and technologies that have evolved since then are included, just as in some cases, changes in equipment have taken place, and these changes have been taken into account when updating the methods. As methods and/or equipment continue to change, each method will be kept up-to-date viawww.gea.com
All the method documents are available for download in PDF-format.
As a complementary addition to physically testing, GEA has developed the Virtual Spray Dryer Testing based on Computation Fluid Dynamics (CFD) to simulate the performance of the spray drying process with all its complexity.
O OptiPartner da GEA é uma solução de software digital que combina o design de processos e o know-how operacional da GEA para otimização de processos nas linhas de produção. Usando tecnologias avançadas de aprendizado de máquina alimentados por dados, o GEA OptiPartner aumenta a eficiência e a produtividade com total visibilidade do processo.
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A 1 a - Powder Moisture Accurate Standard Method
A 1 b – Powder Moisture Routine Method
A 1 c - Free Moisture
A 1 d - Total Moisture (KF Titration)
A 1 e - Water of Crystallization
A 2 a - Powder Bulk Density
A 2 b - Powder Bulk Volume
A 3 a - Insolubility Index
A 4 a - Scorched Particles
A 5 a - Wettability
A 5 b - Wettability IDF Method
A 6 a - Powder Dispersibility IDF Method
A 7 a - Slowly Dispersible Particles in Agglomerated Milk Powder
A 8 a - Particle Size Distribution by Sieving
A 8 b - Particle Size Distribution by Sieving with Rubber Blocks
A 8 d - Particle Size Distribution by Laser (Malvern)
A 9 b - Total Fat by Gerber Teichert
A 10 a Surface Free Fat of Powder
A 11 a - Particle Density, Occluded Air and Interstitial Air by Air Pycnometer
A 11 b - Particle Density, Occluded Air and Interstitial Air by Petroleum Ether
A 13 a - Mechanical Stability of Agglomerated Milk Powder
A 14 a - Hygroscopicity
A 15 a - Degree of Caking
A 16 a - Coffee Test
A 16 b - Coffee Sediment Test
A 17 a - Foam Test
A 18 a - α-Lactose and Total Lactose
A 18 b - Total Lactose in Milk and Whey Powders by Gravimetric
A 18 c - Lactose and D-Galactose by Enzymatic
A 19 a - Titratable Acidity
A 21 a - Whey Protein Nitrogen Index
A 23 a - Flowability
A 25 a - Ash Content
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