GEA HB Craft Cider Series
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Greater yield from the same resources
- 5 to 10 percent more cider from the same amount of raw ingredients
- Same amounts of cider processed with decisively reduced less energy and hours of work
- Multi-purpose applications in the cidery to take your business to the next level
Four GEA Centrifuge Skids for cideries
The four GEA centrifuge skids for cideries are equipped with the patented hydry® ejection system. The solids ejected with this system are concentrated to a maximum: more beer from each brew. To prevent oxygen pick-up all machines are equipped with a maintenance-free hydrohermetic sealing. GEA always ensures highly gentle handling of products with their hydrosoft feed system. All skids come with a simple-to-operate control module. Each fully automated, stand-alone skid is ready for instant integration into your existing piping matrix.
Cuts down production times
GEA centrifuge skids for cideries optimize optimize all clarification steps. Centrifugation multiplies the clarifying power of natural gravity, thus saving production time and allowing a faster route to market.
Centrifuge Skids for Craft Brewers and Cider producers available in four sizes
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Insights da GEA
Kytero 10, as grandes mudanças começam pequenas
Com a kytero 10 da GEA, pesquisadores e desenvolvedores das indústrias de biofármacos, alimentícia e de novos alimentos agora contam com a mais recente geração de um poderoso acelerador à sua disposição.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
No cardápio: ovos mais sustentáveis
A GEA ajuda os clientes a testar e escalonar produtos e ingredientes alternativos ao ovo feitos com fermentação de precisão.
