Protein demand is reshaping the value of whey
Global demand for protein ingredients is opening new opportunities for dairy producers. Yet cheese whey is still often sold or used in lower-value applications.
Processing whey further can turn an existing production stream into a source of protein ingredients, new products and new markets. The question is what to produce, which process is right for your whey and how to build a setup that makes commercial sense.
GEA can help you answer those questions.
There’s more value to unlock
Whey can be processed at different levels, with each step opening up new products, applications and value. See where you are today – and discover what could be possible with the next step in your whey journey.
More than equipment. Expertise you can build on.
Turning a whey opportunity into a successful production setup takes experience as well as technology. GEA brings decades of dairy expertise and deep knowledge of whey applications and processing.
We can help you evaluate options, test processes and validate the route forward before you commit to full-scale production. As your plans develop, our expertise spans process design, equipment, plant integration and scale-up.
From first assessment to commercial production, you have a partner who understands both the process and what you want to achieve.
From whey processing to whey protein production
Producing whey protein at commercial scale requires a carefully designed sequence of processing steps. Starting with whey separation and clarification, membrane filtration can be used to concentrate and refine the protein stream. Further concentration, evaporation and drying then prepare the product for storage, transport and use as an ingredient.
The technologies, configuration and capacity of the production line will depend on the whey stream, target product and required quality. GEA brings these technologies together in integrated whey processing plants and production lines designed for efficient, reliable production at scale.
The process behind whey protein
Explore the whey protein production process
Calculate the potential
How much potential is flowing through your plant today? Enter a few details about your current whey stream to get an initial estimate of what further processing could mean for your operation.
GEA & Yili D90 demineralized whey powder project success story
Yili and GEA partnered to establish China’s first full electrodialysis integrated D90 demineralized whey production line, transforming whey into a high-value ingredient for infant formula production.
Produtos e Tecnologias
Mostrando 4 de 7
Amostradores de pó
A GEA oferece uma linha de sistemas de amostragem de pó para se adaptar aos processos de garantia de qualidade mais rigorosos nas plantas de alimento e laticínios. Nossos amostradores são capazes de lidar com uma ampla variedade de recipientes — incluindo sacos, jarros e recipientes moldados grandes — conforme necessário para se adaptar aos requi...
Dairy Evaporation Plants
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Envasadoras de pó FIBC
Nossa gama de envase automático em linha foi projetada para fornecer uma solução de envase de pós flexível para se adaptar às plantas que precisam aumentar a capacidade de produção para atender à demanda futura. A gama Envasadora em Linha compreende um modelo de cabeçote único (IBF-450) que pode ser atualizado para incluir um sistema de recarga s...
GEA Powder Spool Sampler
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Insights da GEA
A equação da água
Em toda a Europa, a seca é uma realidade recorrente – e já não se limita ao sul. Embora a água tenha cada vez mais influência na escolha do local de instalação das indústrias, seu valor é determinado pelo contexto local. Existem muitas soluções tecnológicas para a eficiência hídrica em processos industriais, mas a localização, as necessidades energéticas e outros fatores também são fundamentais.
