Machine design & features

GEA proplus


Proplus extends the ejection intervals of milk separators from 20–30 mins. to up to 90 mins. Your added value: an increased product yield and a clear reduction in fresh water consumption and waste water creation. This results in a sustainable protection of the environment and, depending on the separator size, an annual extra profit of 30,000-100,000 €.

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Energy-saving centripetal pump


Used to transport the liquid product phase(s) out of the centrifuge. The energy consumption required is equivalent to its pressure output. By optimizing the pressure levels of the entire system, the pump can be designed precisely according to the actual pressure requirement, reducing the energy requirement  by up to 5 kW.

Active Torque Control


ATC features on-the-fly, automated correction of the differential speed of decanters by means of active torque control to ensure an optimal working point while avoiding stick-slip. It ensures maximum solid yield, minimum energy costs for thermal drying and significantly lower risk of system damage due to stick-slip.

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Trendsetting and sustainable: The DNA in every GEA centrifuge

Trendsetting and sustainable: The DNA in every GEA centrifuge

In the spotlight

At Anuga FoodTec 2022, GEA presented new possibilities and potentials that centrifugal separation technology offers for the food industry, particularly the dairy sector. From new compact and efficient skids for small to medium scale applications to innovative sustainability features: GEA’s separation technology solutions will safeguard tomorrow's food.
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