GEA Varipond C

Come into the comfort zone

For always top separation results you have to adjust your decanter settings to varying feed conditions, flow rates or even to different feedstocks.

With GEA Varipond C those adjustments are now so easy, fast and precise that your separation zone turns into a comfort zone.

GEA Varipond C - Come into the comfort zone

Varipond C for clarifying decanters

Changing the diameter means changing the position of the eccentric centripetal pump. The pump position adjusts the pond depth and with it the lengths of the clarification and dewatering zone inside the bowl.

The longer the clarification zone the clearer the liquid, the longer the dewatering zone the drier the solids.

Varipond C for separating decanters

In separating - or 3-phase - decanters you can easily adapt the separation zone inside the decanter bowl. In 3-phase systems you have two liquid phases and one solids phase, i.e. water, oil and solids.

As the composition of the feed is constantly changing, the optimum setting for the separation zone is changing constantly, too. With Varipond C for 3-phase systems you can easily adapt your separation zone to those changing feed conditions.

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Comfortable and easy

Easy, fast and precise adjustment of decanter settings, even recipes possible

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Highest yields

Whatever product or product composition, always run the decanter at its operational optimum

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Hydrohermetic sealing

Combination with hydrohermetic sealing possible

XDD - Less Energy

Energy efficient

Low friction at centripetal pump

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Food grade

In accordance with hygienic design guidelines

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Scaleable

Available for the entire decanter fleet – if you know one, you know them all

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GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParcはどのようにして食品生産のルールを書き換えたのでしょうか?

新しいSmartParc製造拠点により、英国の食品加工業者は運用コストと排出量を削減しています。GEAの加熱および冷却技術を中核に据えたこの協働生産モデルは、イノベーションが業界のネットゼロ目標達成をいかに加速させるかを示しています。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学の遊び場

「卵を作るのはビールを醸造するようなものです」思わず笑みがこぼれるような比喩。そしてはっと気付きます。複雑なことが突然シンプルに感じられるのです。アメリカの農業の中心地を舞台にしたこのパーソナルな映像を通して、私たちは精密発酵と、アイデアを食品に変えるために必要な、実際の作業を探求します。

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