Noodles

Firm, chewy and bouncy: enhance the taste of your noodles with GEA technologies.

GEA's goal of transporting age-old tradition into its Noodles could not be achieved without in-depth knowledge of the raw materials. From those used in the tradition of this product - wheat and rice - to more contemporary ones such as buckwheat, GEA's technological solutions allow you to develop a high-quality product from a wide variety of raw materials. Noodles made with GEA technologies have remote roots.
spelt buckwheat noodles

Square shaped noodles

Raw materials: spelt-buckwheat
Technology: regular sheeted

medium round noodles

Medium round noodles

Raw materials: rice
Technology: cooked-extruded

wheat flour round noodles

Medium round noodles

Raw materials: wheat flour
Technology: regular sheeted

square shaped noodles

Square shaped noodles

Raw materials: durum
Technology: regular sheeted

wheat flour square shaped noodles

Square shaped noodles

Raw materials: wheat flour
Technology: regular extruded

Experiencing an ancient taste

The very ancient origins of Noodles make them one of the most appreciated traditional foods in Asia, and not only. Consumption habits have made Noodles an extremely versatile product, capable of combining perfectly with a wide variety of ingredients, recipes and cooking methods: cooked in boiling salted water, fried or stir-fried in a wok and then seasoned with meat, fish and vegetables.

At GEA we have developed processing technologies for Noodles starting from their unique taste. We have focused on encapsulating a history of consumption going back thousands of years in a high-quality and completely versatile product, suitable for every preparation and recipe.
bowl of noodles
Noodles-3

We design and install turnkey process lines tailored to any specific need.

GEA's expertise in the design and installation of turnkey processing lines allows to optimize every production step, taking care of each detail and every aspect of Noodles production. We pay a lot of care to aspects related to hygiene, cleanliness and safety: our lines are certified CE, ATEX and MOCA.

Our process lines are designed to last over time requiring minimal effort: the machines are built with durable materials, designed to simplify maintenance and prevent product deposits. In case of any problem, GEA Service will promptly intervene remotely or by assigning a specialized service engineer.
Enhance the taste of your products, make them by extrusion

A superior finished product is achieved with advanced technology. Our extruders allow you to form and pre-cook your product directly at the extrusion stage thus guaranteeing a high quality product.

A stronger, chewier texture with a pleasant bite-feel. Any kind of shape and size with maximum precision. Extrusion is all that.

gea xtru cooker
noodles expert

Ask the GEA expert

Interested in challenging our experts with your creative ideas? Invite us or feel free to contanct us and book a visit to our Technology Center, share experience and discover new products.Share your project with GEA experts: it will be a pleasure to offer our expertise to improve your business.

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持続可能な冷凍で将来を見据えたコールドチェーンを

質の高いコールドチェーン管理の重要性を過小評価することはできません。傷みやすい生鮮食品が消費地で安全かつ高品質であることを保証することは、コールドチェーン施設を運営する人々にとって非常に大きな責任です。GEAは、低温貯蔵や配送センター向けに安全で持続可能な冷凍技術を提供する最前線に立ち、お客様の施設のエネルギー消費量と二酸化炭素排出量の削減を支援しています。

Josep Masramón and his daughter stand in front of their GEA batch milking installation.

バッチ搾乳が現代の酪農を支える理由

自動搾乳における最新の進化は、バッチ搾乳を導入することです。バッチ搾乳とは、通常1日に2~3回、決まった搾乳時間に乳牛をグループ分けして搾乳する酪農方法です。自動化技術は、酪農場における乳牛の福祉、柔軟性、そして持続可能性のバランスを取りつつ、それと同時にコスト構造を継続的に最適化し、より効率的になるという、酪農家の最近の課題を克服するのに役立っています。

何もないところから

多数の国では、安全な水と衛生設備を確保することがいまだに課題となっています。汚れの混じった飲用水により病気になったり、毎日水を汲みに行くという役割を果たすため、学校に通うことができない子供たちが多数存在します。ドイツのハンブルクを拠点とする非営利団体Viva con Aguaと協力することで、GEAは一部のタンザニアの学校にきれいな水を供給する手助けをしています。

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