Freeze-dried fruits & vegetables
With consumer demand growing for transparency, sustainability and on-the-go convenience, freeze-dried ingredients provide food companies with a competitive edge across the board.
Feeding the future with freeze drying innovation
Food loss is one of the most overlooked global challenges - and one of the most solvable. At GEA, we are helping food producers transform the challenge of waste into a powerful opportunity. Through our advanced freeze drying technology, fruits and vegetables that might otherwise be thrown away can be preserved, enriched and reimagined into high-value, long-lasting ingredients. Freeze drying doesn’t just protect food - it adds new value, supports business growth and builds resilience into the supply chain.
Why freeze drying?
Key benefits of freeze drying for fruits and vegetables:
- Maximum retention of aroma, color, shape and healthy components
- Instant rehydration
- Stable products with long shelf life
- Reduced food waste
- No need for cold chain distribution
- Low weight and easy handling reduce shipping costs.
Innovative applications for freeze drying
Freeze-dried fruits and vegetables are versatile ingredients that align with modern consumer trends. For example, they offer convenience, nutrition and creativity across countless food categories - from health-focused snacks to high-end culinary applications.
At GEA, we help producers unlock these possibilities by transforming raw ingredients into ready-to-use, shelf-stable formats that can be easily integrated into production lines.
Popular applications include:
Ready meals
Freeze-dried components are ideal for travel-ready and emergency meals. They’re light, compact and quick to rehydrate - perfect for outdoor adventures, space-saving packaging or premium-quality instant products
Smoothies
Freeze-dried smoothie powders and fruit blends offer shelf-stable nutrition with intense flavor and no need for refrigeration. Consumers simply add water, juice or milk - and enjoy a fresh, nutrient-packed beverage
Snacks
Whole fruit and vegetable pieces become crispy, vibrant snacks that retain their natural sweetness and nutrition. A great fit for clean-label brands seeking shelf-stable, healthy alternatives
Cereal and muesli toppings
Add visual appeal and flavor with freeze-dried berries, banana slices and fruit pieces that hold their shape and rehydrate in milk or yogurt
Energy and snack bars
Lightweight, nutritious add-ins with consistent quality and long shelf life - suitable for high-speed production and health-driven formulations.
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How freeze drying of fruits and vegetables works: explore the process
Want to understand what makes freeze drying so effective? Our short explainer video shows how the process works and why it’s such a valuable technology for today’s food systems.
GEA freeze drying solutions: designed for innovation and scale
GEA offers a comprehensive range of freeze drying systems - from pilot projects and niche products to full-scale industrial solutions. Whether you're just starting out or looking to expand your capabilities, we’ll partner with you to develop the best fit for your application, throughput and sustainability goals.
RAY® Pilot Plant
A compact, flexible solution for testing new products, recipes, and processes. Ideal for research, development, and initial validation.
RAY® Freeze Dryer
A robust and proven system for medium-to-large batch production. Balances efficiency and quality across a wide range of applications.
RAY® Plus Freeze Dryer
Our most advanced solution, designed for high-capacity, automated production. Includes integrated controls and energy-efficient features.
GEA Test Center
A world-class facility where our engineers and food technologists collaborate with customers to optimize performance, test ideas, and innovate.
GEA RAY® rental freeze dryers
We offer rental pilot equipment for on-site development, with expert engineers ensuring seamless startup and staff training.
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Freeze drying solutions for food
