Dairy Industry Conference & Exhibition - India

Future-ready dairy, today.

Join GEA at the 52nd Dairy Industry Conference & Exhibition, taking place from 12–14 February 2026, to discover resource-efficient, future-ready dairy solutions. We look forward to welcoming you to our booth at the Yashobhoomi Convention Centre, Hall 1, F14, Delhi, India, to discuss how we can partner to drive the future of the Indian dairy industry.

GEA is excited to participate in the 52nd Dairy Industry Conference & Exhibition, taking place from 12–14 February 2026, in New Delhi. As a global technology partner to the dairy industry, we invite you to visit us at Booth F14, Hall 1, where we will showcase our latest innovations designed for a more efficient and sustainable future.

Future-ready dairy, today.

The Indian dairy landscape is evolving. Beyond traditional liquid milk, the future lies in high-value nutritional products that meet the demands of a health-conscious global market. To stay competitive the dairy industry must look towards the "White Gold" of tomorrow. GEA provides the end-to-end process technology required to produce premium nutritional products with precision and efficiency. For over 130 years, GEA has been at the forefront of dairy innovation, pioneering technologies that define the global industry. From the production of high-value nutritional ingredients with unmatched precision to the extraction of bioactive proteins such as lactoferrin, and from high-yield processes for Greek yogurt and skyr to advanced solutions for WPC/WPI, AMF, and lactose, our technologies help you master the complexities of modern dairy processing. At GEA, we don’t just build equipment — we engineer the future of dairy nutrition!

We engineer sustainable solutions to support our customers. Learn more about Add Better.

GEA dairy processing industry

Specialists in processing ‘white gold’

Here at GEA, we’ve spent 130 years pioneering the development of equipment for processing just about every type of dairy product. And that means we really understand the challenges faced by the milk and dairy sector in today’s fast-moving markets. Producers big and small must strive to stay agile and maximize output and quality, while every area of farming and manufacturing is tasked with improving sustainability. We’ve dedicated our expertise to developing components, equipment and digital tools that can help you as a manufacturer stay efficient, productive, and ready to develop new products in response to rapidly changing market demands and trends.

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Membrane Filtration Technologies

Delivering unmatched precision, yield, and resource efficiency. At GEA, our advanced membrane solutions help dairy producers master complex processes and shape the future of dairy nutrition while saving energy and water usage.

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Separators for milk and whey skimming

Designed for maximum hygiene, flexibility and reliability, our portfolio of dairy centrifuges supports warm or cold milk skimming – ensuring consistent product quality and seamless integration into your production line.

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Cheese Making Equipment

At GEA, we cover the full cheese-making process, from milk to finished pasta filata products such as pizza cheese, fresh mozzarella, and burrata.

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UHT

Ultra-high temperature heat treatment is the main process step in aseptic processing for producing safe, stable liquid dairy that can offer end users a long shelf life without refrigeration.

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Filtration sensation

Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. GEA software solutions are delivering dramatic efficiency gains in the resource-intensive process of membrane filtration.