ConsiGma®
Designed to achieve optimal blending results, the ConsiGma® DB modules facilitate the testing of dosing and blending operations and can be integrated with any continuous up- or downstream process.
Depending on its configuration and the formulation, the system can achieve throughputs of 1 to 400 kg/h.
The Conductor software ensures seamless control of the entire process and full reporting. Tracking of OOS and material genealogy can be integrated into the controls. Handshaking with up- or downstream equipment can also be offered.
ConsiGma® DB modules can be implemented in a wide variety of situations, including the following:
The modules are suitable for ethical, CDMO, generic, nutraceutical or CMO operations.
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.

A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.

Highly integrated solutions for continuous wet granulation, drying and tablet compression, the ConsiGma® GC lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled granulation and improved quality.

The ConsiGma® Film Coater is based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.

The Lighthouse Probe® can be used for real-time monitoring of chemical and pharmaceutical processes and provides in-process window cleaning at any time, recalibration during the process, full CIP (cleaning) of wash housing and seal, and a clear view inside – even in difficult conditions.

La termoformatura riveste da tempo un ruolo centrale nel settore del confezionamento alimentare. Ora si trova di fronte a un cambiamento radicale. Con l'inasprirsi delle normative, l'evoluzione dei materiali e l'aumento dei costi, le linee di formatura, riempimento e sigillatura non devono solo funzionare in modo affidabile: oggi hanno un ruolo fondamentale nel garantire che gli alimenti rimangano freschi, convenienti e riciclabili. Ecco le principali tendenze nella termoformatura che stanno plasmando il confezionamento e la consegna di prodotti alimentari.

Dai frutteti del Capo agli scaffali dei negozi in 40 paesi, l’azienda sudafricana Betko ha costruito il proprio business puntando su freschezza, tempi rapidi e affidabilità. Grazie alla tecnologia di refrigerazione in atmosfera controllata di GEA, l’azienda è ora in grado di conservare mele e pere fino a 14 mesi e di ridurre il consumo energetico del 20%, il tutto grazie a una collaborazione che dura da oltre 30 anni.