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Water hydraulic valve actuation for hygienic processing

GEA Hydract® Actuation Technology

Precision valve control. Lower energy consumption. Greater process efficiency.

GEA Hydract® Actuation Technology

Why GEA Hydract® Actuation Technology sets a new benchmark in hygienic valve technology

GEA Hydract® Actuation Technology

Resource-Efficient Processing

Reduce electrical energy consumption for valve actuation by more than 95% compared to conventional pneumatic systems. Lower utility demand helps reduce operating costs and associated CO₂ emissions.

GEA Hydract® Actuation Technology

Unmatched Process Precision

Water is incompressible, enabling exact valve positioning even under fluctuating process conditions. Hydraulic actuation delivers positioning accuracy of up to ±0.03 mm.

GEA Hydract® Actuation Technology

Process Safety & Product Quality

Hydraulic locking prevents unintended valve movement and eliminates valve flutter, supporting stable processes and consistent product quality.

GEA Hydract® Actuation Technology

Real-Time Process Transparency

Monitor valve position in real time via fieldbus systems, WiFi or Bluetooth for enhanced visibility across production operations.

GEA Hydract® Actuation Technology

Predictive Maintenance

Advanced diagnostics and digital seal monitoring enable condition-based maintenance, helping reduce downtime and improve asset performance.

GEA Hydract® Actuation Technology

Future-Oriented Plant Design

Enable innovative production concepts such as inline blending, on-demand production, reduced tank requirements and shorter production lead times.

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Sustainability benefits


More than 90% lower energy consumption

More than 95% lower energy consumption

Reduce electrical energy required for valve actuation compared to conventional pneumatic systems.

Lower CO₂ footprint

Lower CO₂ footprint

Cut indirect emissions by reducing utility demand and supporting plant sustainability goals.

Reduced utility infrastructure

Reduced utility infrastructure

Lower compressor load, fewer compressed-air losses and reduced infrastructure requirements.

Supports ESG objectives

Supports ESG objectives

Improve resource efficiency while contributing to long-term sustainability and decarbonization initiatives.
Investing in long-term value

Investing in long-term value

Proven at industrial scale

Proven at industrial scale

"Our tests of the HYDRACT valve have exceeded our expectations. The precision and repeatability achieved with water hydraulics enables an entirely new approach to effective and sustainable beer production. It fundamentally changes the way we can produce beer in the future."

Anders Kokholm

Brewing Director, Carlsberg Supply Company Denmark

Hydract valve

Why are manufacturers evaluating hydraulic valve actuation as an alternative to pneumatic systems?

Discuss your application with our experts

Frequently Asked Questions about GEA Hydract® Actuation Technology

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Approfondimenti GEA

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Oltre le macchine: come migliorare le prestazioni dell’impianto

Una macchina efficiente non garantisce automaticamente l'efficienza di uno stabilimento. Il vero miglioramento spesso inizia guardando oltre le singole attrezzature e comprendendo come i processi, i sistemi energetici e le decisioni operative si influenzino a vicenda. Si tratta di un approccio olistico pensato per individuare opportunità che altrimenti potrebbero sfuggire.

How a valve reshapes the way food and drinks are made

Come una valvola rivoluziona la produzione di alimenti e bevande

Negli impianti di produzione di alimenti e bevande, le valvole vengono solitamente azionate tramite aria compressa. GEA Hydract® Actuation Technology utilizza l'acqua all'interno di un circuito chiuso e controllato digitalmente. Il risultato è una valvola che può essere mantenuta esattamente in posizione e regolata con per piccoli incrementi con grande precisione. Ciò si traduce in un minor consumo energetico e in un maggiore controllo.

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