Monitor cow health, detect heat and improve herd performance with real-time behavioral data and intelligent insights.


Managing a modern dairy operation means handling complex, fast-moving data every day.
Small behavioral changes – a drop in rumination, a delayed heat, subtle inactivity – can quickly impact reproduction, health and overall performance.
CowScout helps you stay on top of it – turning continuous herd data into clear, structured insight.
CowScout continuously monitors key behavioral parameters such as activity, rumination and eating behavior.
By analyzing this data in real time, the system highlights what requires attention — helping you act earlier and more precisely.

Accurate heat detection for optimal insemination timing
Missing a heat or inseminating too early directly impacts reproduction performance and farm efficiency.
CowScout detects heat based on real-time behavioral data and helps you identify the optimal time for insemination.

Early detection through behavioral monitoring
Small behavioral changes are often the first signs of health issues.
CowScout monitors rumination, eating and activity patterns to detect deviations early and support timely intervention.
CowScout has been supporting dairy farmers with reliable heat detection and health monitoring for years.
With CowScout Cloud, this proven system evolves into a connected, scalable solution — turning herd data into structured, farm-wide performance management.
Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.
"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.