Where Food Meets Pharma: Dietary Supplements, Functional Foods and Nutraceuticals
Positioned between food and pharmaceuticals, the nutraceutical industry comprises functional foods, vitamins, supplements and over-the-counter (OTC) products that are formulated with molecules or elements found in nature for the purpose of maintaining or improving health and treating or preventing diseases/conditions.
The range of health products is wide, including ginseng, valerian, spices and liquorice, among others, and a huge variety of herbal ingredients.
With its culture of innovation and the rapid application of new developments in cutting-edge equipment and technology, GEA supplies both large and small customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.
From a manufacturing perspective, GEA supplies a complete range of granulation and pelletizing equipment, as well as a comprehensive selection of powder handling, mixing and blending technologies, and machinery for powders designed for capsule filling. We offer engineering services, entire process plant and standalone machines for oral solid dosage form processing for customers in the pharmaceutical and nutraceutical industries.
From weighing, dosing and discharging equipment to extruders and spheronizers, and from fluid bed processors and high shear granulators to rotary tablet presses and coaters, GEA has the technology, experience and expertise to provide a complete range of granulation and drying solutions, including batch, continuous and single-pot systems. Our experience with special dosage forms such as effervescents is a key advantage for many nutraceutical products. And, if required, we can help with process and product development.
Prodotti e tecnologie
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Contained Materials Handling Systems
Contained Materials Handling solutions for Primary and Secondary Pharmaceuticals and Healthcare. With extensive experience within the generics sector, supply a wide range of technologies and equipment that improve and enhance the efficiency and performance of Oral Solid Dosage production.
Continuous Direct Compression Line
The ConsiGma® DC for direct compression is the latest expansion of GEA's continuous portfolio for cost effective, compact, high yield manufacturing systems. It offers a robust and flexible manufacturing method for a wide range of products.
Continuous Granulation Lines
Continuous Processing is becoming more and more important in the pharmaceutical industry. GEA takes the lead in introducing this innovative technology with ConsiGma® - continuous high-shear granulation and drying lines.
Continuous Tableting Lines
At GEA we believe that continuous processing improves the quality of pharmaceutical end products: by focusing on quality during the whole product life-cycle, not just “tested in” quality; and by understanding the capability of your processes, managing sources of variability and decreasing any associated risks.
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Approfondimenti GEA
La svolta che ha rivoluzionato lo spray drying
Nel 1976, gli ingegneri di NIRO risposero a una sfida della concorrenza ripensando radicalmente le potenzialità dello spray drying. Da questa intuizione nacque l'essiccatore multistadio MSD. Cinquant'anni dopo, lo stesso principio fondamentale contribuisce a trasformare i liquidi nelle polveri utilizzate in prodotti nutrizionali essenziali e in importanti farmaci in tutto il mondo. Perfezionato grazie a decenni di competenza ingegneristica, attenzione alle esigenze dei clienti e sviluppo continuo, l'MSD rappresenta una storia di innovazione dall'impatto duraturo.
Oltre le macchine: come migliorare le prestazioni dell’impianto
Una macchina efficiente non garantisce automaticamente l'efficienza di uno stabilimento. Il vero miglioramento spesso inizia guardando oltre le singole attrezzature e comprendendo come i processi, i sistemi energetici e le decisioni operative si influenzino a vicenda. Si tratta di un approccio olistico pensato per individuare opportunità che altrimenti potrebbero sfuggire.
Come una valvola rivoluziona la produzione di alimenti e bevande
Negli impianti di produzione di alimenti e bevande, le valvole vengono solitamente azionate tramite aria compressa. GEA Hydract® Actuation Technology utilizza l'acqua all'interno di un circuito chiuso e controllato digitalmente. Il risultato è una valvola che può essere mantenuta esattamente in posizione e regolata con per piccoli incrementi con grande precisione. Ciò si traduce in un minor consumo energetico e in un maggiore controllo.
