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GEA shows complete process integration for plant-based beverages at BrauBeviale 2019

11 Nov 2019

Alongside its focus on brewing at BrauBeviale, GEA will also address other beverage industry trends at the trade show in Nuremberg. Among them, GEA’s 360-degree solutions for producing plant-based beverages. Bean- and cereal-based convenience products, such as drinks, have gained popularity all over the globe, riding high on health- and environment-conscious dietary trends. “The vegetarian segment is a key focal area for development at GEA. Demand is high around the world and GEA’s extensive project experience and technology portfolio allow us to support customers every step of the way, through to service in ongoing operations,” says Colm O’Gorman, GEA Business Manager Plant-Based Beverages.

GEA proteinMaster CF 7000

GEA experts will explain at BrauBeviale the two-stage decanting process, with which ten percent more yield – protein in soybeans, starch in rice, almonds and oats – can be achieved. (picture: GEA proteinMaster CF 7000)

GEA’s separation experts have been active in this market for decades, during which time they have refined theirdecanterinto a lean, mean machine. A GEA model will be on hand at the trade show to demonstrate the two-step decanting process, which results in 10 percent higher yields. That means more protein from soy, and more starch from rice, almonds and oats. In line with the highest hygienic standards, GEA decanters feature a very high flexibility of the operating parameters such as the differential speed, wear-resistant parts, extended lifespans and convenient service intervals. The patented hydrohermetic system seals off the process chamber from the environment and prevents oxidation. Running the centrifuge on different products is easy, no change in set up is required.

GEA’s processing technologies and capabilities to design integration process lines from raw material handling, separation via decanter, enzyme inactivation, aroma control, blending and homogenization to aseptic filling and packaging means that customers can rely on GEA to provide the full solution from raw material to final packaged product. Being able to combine technologies with engineering expertise, project management and commissioning know-how as well as ongoing support long after the process has been put into operation is a new and unparalleled addition to the market. O’Gorman adds: “We are spotlighting our strength as a process integrator that also offers all the core elements necessary for extraction technology.”

Please find more information in one of our Insights

Insights:Bringing quality plant-based beverages to today’s discerning consumers

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Informazioni su GEA

GEA è fra i principali fornitori dell'industria di processo alimentare e di una vasta gamma di altri settori. Nel 2019 ha realizzato un fatturato consolidato di circa 4,9 miliardi di euro.

Il Gruppo tecnologico internazionale è specializzato in macchinari, impianti, tecnologia di processo e componenti. GEA offre soluzioni energetiche sostenibili per processi di produzione all'avanguardia in diversi ambiti applicativi e un portafoglio completo di servizi. Circa il 70% del fatturato viene realizzato nel settore alimentare e delle bevande che vanta una crescita sostenibile a lungo termine. Al 31 dicembre 2018, l'organico della Società ammontava a circa 18.500 dipendenti in tutto il mondo. GEA è leader tecnologico e di mercato nelle proprie aree di business. La società è quotata nell’indice di borsa tedesco MDAX (G1A, WKN 660 200), nell’indice STOXX® Europe 600 e nei più importanti indici MSCI Global Sustainability.
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