13-17 September 2025, in Las Vegas (NV)
Join GEA at IBIE 2025 in West Hall, Stand 4255
To receive a 20% discount on your IBIE registration please enter code EXH4225 when prompted.
The GEA Bake Depositor 2LC is a compact lobe depositor designed for the production of four types of soft-dough cookies: deposited, wire-cut, soft-center, and co-extruded—including bicolored varieties. Its flexibility and user-friendly design make product changeovers quick and easy. Additionally, its versatile configuration allows it to operate either as a stand-alone unit or be integrated into an existing tray line.
Despite its compact footprint, the Bake Depositor 2LC delivers high production performance, reaching up to 40 strokes per minute for deposited products and up to 100 cuts per minute for wire-cut cookies.
The machine will be on display, offering a close-up look at its efficiency, versatility, and compact design.
GEA launches the fastest extruder ever built in the world.
Designed to meet the evolving demands of the industrial baking sector, the new GEA Bake Extruder supports a wide variety of production methods — including wirecut, co-extruded, filled, continuous extruded, and like-deposited products.
With a maximum working width of up to 1,700 mm, it ensures enhanced performance, guaranteeing up to 350 strokes per minute for wirecut operations and 130 strokes per minute for encapsulated cookie production, meeting high demand without sacrificing quality. This state-of-the-art machine is engineered for superior accessibility, making maintenance and cleaning quick and easy. The extruder head has been completely redesigned for better accessibility and easy cleaning, significantly improving operator efficiency. Safety is a priority, with photo-electric barriers ensuring a secure working environment.
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