The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.
GEA Chef Survey: Alternative proteins will account for at least a quarter of all food by 2040
Read moreHere you will find images and graphics relating to the report as well as the press event
DownloadClick here to access the report New Food Frontiers. Realizing the promise of alternative proteins
Read moreHere you can find the recording of the press event and further video footage
Watch hereResta in contatto con le innovazioni e le storie GEA iscrivendoti alle news di GEA.
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