Noticias de productos

GEA presents aroma-rich freeze concentration for beverages and liquid foods

12 Sep 2022

GEA introduces the new GEA IceCon® Compact series to produce liquid food concentrates at Drinktec 2022. The standardized compact plants ensure gentle concentration of liquids into syrup while preserving flavor and ingredients. They are mainly used for high-quality fruit extracts, juices and dairy drinks, alcoholic products or even cold-brew coffee, but are just as suitable for vinegar concentrates.

GEA presents aroma-rich freeze concentration for beverages and liquid foods

Freeze concentration plants remove the water from liquid foods to purify the product or to concentrate the flavor into a small volume for transport and further processing. This process achieves the highest selectivity because the grown ice crystals bind only the water. When this is removed at the freezing point, the result is a concentrated syrup in which quality, aroma and all ingredients are completely preserved.

Economical integrated solution in continuous operation

The newly developed compact series is an integrated solution for manufacturers with small to medium production volumes who require a dewatering capacity of 100 to 900 kg. Operated continuously, the plant freezes and concentrates at low temperatures without the need to interrupt the process for cleaning. The units are delivered skid-mounted and tested, requiring little effort for installation and commissioning. Since the energy is recovered through a pre-cooling line and the system is electric-powered, the carbon footprint could be reduced even further with green power.

To match container transport standards, the compact freeze concentrators are available in three sizes – IceCon® Compact 25, IceCon® Compact 40, and IceCon® Compact 60.

Image: The standardized compact plant GEA IceCon® Compact ensures gentle concentration of liquids into syrup while preserving flavor and ingredients. Image: GEA

The standardized compact plant GEA IceCon® Compact ensures gentle concentration of liquids into syrup while preserving flavor and ingredients. Image: GEA

Contact

Fanny Förster

Phone: 49 211 9136 1504

Media Relations

GEA Group Aktiengesellschaft

Peter-Müller-Str. 12


40468

Düsseldorf


Germany

+49 211 9136-0

About GEA

GEA es uno de los mayores proveedores para la industria alimentaria y para muchos otros sectores de la industria. En 2019 generó unos ingresos consolidados de 4.900 millones de euros aproximadamente.

El grupo tecnológico internacional se especializa en maquinaria y plantas, además de tecnologías de procesos y componentes. GEA proporciona soluciones de energía sostenibles para procesos de producción sofisticados en distintos mercados de consumo, además de ofrecer una amplia gama de servicios. El grupo genera aproximadamente un 70 por ciento de sus ingresos del sector de alimentos y bebidas, un sector que disfruta de un crecimiento sostenible a largo plazo. A 31 de diciembre de 2018, la compañía contaba con unos 18.500 empleados en todo el mundo. GEA lidera el mercado y la tecnología en sus áreas de negocio. La compañía cotiza en el índice bursátil alemán MDAX (G1A, WKN 660 200), en el índice STOXX® Europe 600, y en los índices MSCI globales de sostenibilidad.
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