Jamón crudo

Maximizar beneficios y minimizar los residuos con jamón crudo

Jamón crudo
Pilar- Ventula -Managing -Director-Ventula-S.A.

"Making traditional Catalonian and Spanish sausages starts with selecting the best quality raw materials then putting them together in a meticulous process. This requires us to employ precise and reliable process technology."

David Garcia, Technical Manager at Ramón Ventulà

"It was always clear that new line would be built by GEA, because the company has demonstrated a high degree of commitment to the client, with excellent project work, contract negotiation, manufacture and highly efficient technical service."

Steffen Bamberger

Steffen Bamberger, Head of Product Management Automation

Contact us and get inspired by our experts!

The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese and alternative products to converging the slices, to help customers save raw materials, increase production capacities, and improve sustainability. (Source GEA)

Automatización y líneas de envasado

Concepto GEA One Line

Recibir noticias de GEA

Mantente al día de las innovaciones e historias de GEA suscribiéndote a las noticias GEA.

Contacte con nosotros

¡Estamos aquí para ayudar! Con solo un poco de información podremos responder tu consulta.