2024 Educational Sessions –
Frisco, Texas Technology Center for Food Processing and Packaging

 

Application
Product Group
Date
Registration Deadline

April
Program Agenda

Sausage

Grinder,
GEA CutMaster,
GEA ProMix

April 16-18

April 5

May
Program Agenda

Cold Cuts

GEA OptiSlicer,
GEA PowerPak

May 21-22

May 10

June (Spanish)
Program Agenda-EN
Program Agenda-SP

Chicken

GEA CookStar,
GEA EasyFry,
GEA MultiDrum

June 26-27

June 10

July

New Food

GEA CutMaster, Former, GEA EasyFry, Mixer

July 16-17

July 3

August
Program Agenda

Cold Cuts

GEA OptiSlicer,
GEA PowerPak

August 6-7

July 26

September (Bacon)
Program Agenda

Pork

GEA CookStar,GEA MultiJector, Shaker, GEA ScanBrine

September 10-11

August 30

October
Program Agenda

Chicken

GEA ScanMidi,
GEA EasyFry, GEA CookStar, Smoke

October 1-2

September 20

November (Patties)
Program Agenda

Pork

Grinder, Former, Mixer, GEA CookStar

November 5-6

October 8

December
Program Agenda

Chicken, Pork, Fish

GEA MultiJector, Shaker, GEA CookStar

December 10-11

December 3

To register for any session listed above, please click on the email below.

Join us at one or more of our complimentary programs.

Each will focus on single or multiple applications and feature product demonstrations on specific pieces of equipment, as indicated above. The programs will be conducted at our state-of-the-art Technology Center located just outside Dallas, Texas. The Center features nine complete processing lines and is under the direction of full-time food technologists.

Our goal in establishing this Center and offering these types of programs is to partner with our customers. We want to work with you to improve your operational and financial performance in terms of productivity, yield, quality and cost-effectiveness.  

To find out more or to register for one of these sessions, please contact Amber Zumbrum at amber.zumbrum@gea.com. When registering, please specify the specific month and session (where applicable) of the event you would like to attend along with the names and email addresses of those attending.

 
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