Krichauff Family – Better Automatic Milking with GEA DairyRobot R9500
The Krichauff family, from Three Bridges Dairy in South Australia, had been running a dairy farm with 210 cows using a conventional milking system. In 2022, they adopted 3 Dairy Robot R9500 into their operations. This cutting-edge technology has revolutionised the way the family works and has had a significant impact on their productivity and more.
Willows Pastoral - Innovative Technologies Transform Traditional Farming
Willows Pastoral, a family-owned dairy farm in Victoria, Australia transforms traditional farming, by using GEA robotic milking system and herd management software, not only to enhance productivity but also to significantly improve the quality of life for the family at the farm.
Sign up to news from GEA
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
