Back to the table: The noble task of rescuing wasted fruit
As the global movement to reduce food waste enters a new phase, GEA looks at the success of a Swedish startup that is exploring new ways to bring unsalable fruit back to market.
Shoulder to shoulder with the fruit rescuers
How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.
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Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
