Safety Devices for Protecting Refrigeration Systems from Excess Pressure
GEA GPVs are designed for installation in the oil return line between the lowest point of the flooded evaporator and the compressor. By design the valves are kept open by a compressing spring so the oil-refrigerant mixture runs into the oil reservoir. Once filled, hot-gas pressure which is inserted by a connector on the cover, closes the GPV and concurrently increases the pressure on the reservoir via an overflow bore. This pressure is used to impel the collected oil back to the compressor and thus to drain the oil collection container.

Gas Powered Overflow Valve type GPV
| GPV Gas-Powered Valves | |
| material | steel or stainless steel |
| nominal size | DN 25-32 |
| nominal pressure level | PS 40 |
| temperature range
for standard valves | -60 °C to +150 °C |
| temperature range for
HT Valve Series | -10 °C to +200 °C |
| connection | butt welding ends as per DIN and ANSI |

Welcome to the world of simplicity with GEA Service Kits for screw and reciprocating compressors. Our mission is clear - to make your experience with original spare parts seamless and your operations smoother than ever. "Take it easy, use a kit" is not just a tagline – it is a promise we deliver on.

The GEA Ammonia Dryer removes water from the refrigerant cycle and makes the perfect addition to ammonia refrigeration systems along with filters and purgers.

PR-OLEO® ammonia oils are the natural choice to optimize industrial cooling and heating applications operating with reciprocating or screw compressors.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.