Highest loading flexibility
The GEA FlexLoader is a user friendly and space saving loading system, ideal for loading thermoformer or traysealer. With the GEA FlexLoader, a fully automatic loading of thermoformer machines with sliced portions or pieces is possible. Overlapping or stacking single products to a complete portion is easily viable.
Also, a stand-alone GEA RetractLoader or a combination of two GEA RetractLoaders is available. In the event of changing a format configuration, the operator only needs to select another machine program. The intelligent distance measurement and belt-speed calculation in combination with servo drives guarantees high positioning accuracy.
Loading reliability you can count on
- Proven expertise in slicing, loading & packaging
- Great know-how and complete portfolio to supply complete lines
- High flexibility, easy operation, reliable service and maintenance support
Loading flexibility you need
- Reject belt in 4 different width available
- Machine foot print can be customized
- Change of format configuration only by recipe change
- Many different portion patterns can be made
Loader easy to operate and maintain
- Operator interface with same philosophy as slicer and thermoformer
- Very open design and accessibility
- Fast preparation for cleaning, easy and quick belt removal without tools
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Service Products
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA First Aid Kits
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
GEA RemotePartner® for food processing and packaging equipment
GEA RemotePartner® combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
