Make the most of GEA hygienic valves to secure your lead in the dynamic market. Our valves adapt to your process and your product, not the other way round. There are no limits to your product ideas and demands. With ideally suited solutions, you can seize every opportunity to make a profit in your market.
Double-seat mixproof valves provide the shut-off of incompatible media at pipe intersections. Developed by Otto Tuchenhagen, the founder of GEA’s hygienic valve technology range, mixproof valves to this day deliver crucial benefits for safe and secure applications, e.g. in the case of cleaning agents in pipes carrying products.
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The easy solution for CIP feeds: GEA FLOWVENT Double-seal valves can be applied as efficient alternatives for secure separation of incompatible products within CIP systems or gas blocks.
State-of-the-art for your secure applications: GEA FLOWVENT Mixproof valves are used for the hygienically safe shut-off of incompatible media at pipe intersections.
24 / 7 PMO Valve® describes double-seat valves that have been authorised for use in PMO-regulated systems, where seat lifting occurs to clean the leakage chamber while the other pipeline is carrying product.
VARIVENT® mixproof divert valves are used for distributing liquid in pipelines, i.e. for distributing a liquid from one pipeline into two others, in which case one of the two pipelines must be shut off from the outlet line with a mixproof function.
GEA Valve process matrix
GEA VARIVENT® Mixproof valve type D
GEA VARIVENT® Mixproof valve type MX
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.