Special valves & tank safety systems
VARIVENT® Sampling valve IT
The sampling valve VARIVENT® Type IT is used for drawing small samples of liquids and viscous media. Manual or pneumatic actuation is combined in the actuator. Different interfaces ensure a wide application range
Accessories
Various types of connection nozzles are available for a safe and no loss discharge of the sample volume into the sample receptacles. Spiral flame nozzles are used for liquids containing CO2 and other medium tending to foam.
- Hose nozzle
- Flame nozzle straight
- Flame nozzle 90°
- Interfaces for Luer connector and Keofitt and Schütt accessories
| Item | Size |
| Size | DN 10 up to 150
1" up to 6" OD 2" up to 6" IPS |
| Weight | app. 1 kg |
| Material of product | stainless steel 1.4404 / AISI 316L |
| Contact parts | Check corrosion resistance with respect to media and detergents |
| Installation position | upright |
| Ambient temperature | 0 up to 45 °C, standard |
| Product temperature and operating temperature | depending on the sealing material |
| Product pressure | max. 10 bar, standard |
| Air requirement | 13,1 cm3/stroke |
Downloads
Related Products
VARIVENT® Sampling valve T/09
VARIVENT® mixproof sampling valves are ideally suited as fully automatic sampling and dosing valves in process plants.
VARINLINE® Sampling valves
These valves are used for taking random samples for monitoring the biological condition of product lines. Suitable products: media without suspended particles and of low viscosity, e.g. water, beer, milk, juices without fruit pulp.
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
