Single-seat valves
The key to guiding your process flow: GEA FLOWVENT Shut-off valves are used for easy shut-off solutions in hygienic applications.
GEA FLOWVENT Shut-off valves are used for easy shut-off solutions in hygienic applications.
For simple shut-off functions, there is only one seal separating the pipelines from each other. In the event of a possible seal failure, liquid can leak into the second pipeline. For this reason, shut-off valves are not suitable for separating incompatible media.
Shut-off valves are ideal for use e.g. as drain valves or to shut off a bypass line. Often these valve types are also used as dosing valves.
| Recommended flow direction | Against the closing direction |
| Material in contact with product | AISI 316L |
| Material not in contact with product | AISI 304 |
| Seal material in contact with product | EPDM, FKM |
| Ambient temperature | 0 to 45°C |
| Air supply pressure | 6 bar (87 psi) |
| Product pressure | 5 bar (73 psi) |
| Surface in contact with product | Ra ≤ 0,8 μm |
| External housing surface | Matte |
| Control and feedback system | FLOWVENT Control top |
| Actuator type | Pneumatic actuator air / spring |
| Connection fittings | Welding end |
| Identification | Adhesive label |
| Certificates | FDA |

GEA's state-of-the-art control top technology means you can set-up each installed GEA FLOWVENT valve unit automatically within seconds, even without special training.

State-of-the-art for your secure applications: GEA FLOWVENT Mixproof valves are used for the hygienically safe shut-off of incompatible media at pipe intersections.

The easy solution for CIP feeds: GEA FLOWVENT Double-seal valves can be applied as efficient alternatives for secure separation of incompatible products within CIP systems or gas blocks.

The master tool for all changeover functions: GEA FLOWVENT Divert valves are used for easy changeover solutions in hygienic applications.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.