Inline Equipment
The level probe TNS offers numerous features and fully satisfies our and your high standards with regard to quality and hygiene. In connection with a standard evaluation unit, the conductive electrode is mainly used for level detection in tanks.

In the current process technology, fixed piping systems lead to permanently closed systems within the single plants which do not allow the operator to have a direct view into the production process. By equipping the pipelines with VARINLINE® housings, control and measurement instruments can be installed within the piping systems to monitor the pr...

Due to its special structural shape, the instrument can be used for the measurement of excess and vacuum pressures.

Sight glasses inserted into the VARINLINE® access unit or into a housing connection flange (for vessels and tanks) are used for visual monitoring of the product.

The gas expansion thermometer is characterized by its robust design and the ideal, fully welded installation within the VARINLINE® process connections.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.