Our butterfly valves enable a very high product quality, unique in this combination. They are characterized by their hygienic and carefully designed flow paths free from dead corners. Long-life gaskets reduce operating costs and do meet the world wide high hygienic demands for components in process plants.
Your investment pays off
The current generation of GEA butterfly valves provide users with considerable cost savings. Compact actuators and efficient control technology keep energy consumption as low as possible.
Carefully designed flow paths free from dead corners minimize product loss. Long-life gaskets reduce operating costs. Consumption of time, water and resources is considerably reduced, with a positive impact on staff and process productivity.
Your investment in modern process technology from GEA thus provides special advantages to pay off in the shortest time.
Efficiency
You score in terms of ecology
Sustainability
Service-orientation
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The GEA Hygienic Butterfly Valves provide a complete range of variants to serve any application. They are used as cost-effective shut-off elements on valve blocks, panels and pipe fences for product and cleaning.
GEA Hygienic Leakage Butterfly Valves offers an interesting valve variant for the mixproof separation of media.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.