Tank Bottom Valves
Aseptic and UltraClean tank bottom valves are used to shut off pipelines at a tank. Our valve range covers everything from single-seat to mixproof shut-off tank bottom valves.
The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, where the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve line bases on PTFE bellows technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry.
Products
Showing 4 of 5
Double-chamber Valves Aseptomag® DKBS
Double-chamber tank bottom valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type DK includes one integrated sterile barrier (ISB).
Leakage Valves Aseptomag® LVBS
Leakage tank bottom valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. With their leakage area between the two valve seats open to atmosphere, the valve is an ideal fit for UltraClean mixproof applications.
Shut-off Valves Aseptomag® AVBS
Shut-off tank bottom valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.
Tank Bottom Valves D-tec® N/DV
Tank bottom valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.
Downloads
GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
