Mixproof Shut-off Valves (Aseptic)
Aseptic double-seat valves are used for the mixproof shut-off of incompatible products at pipe junctions in Aseptic processing plants. The integrated steam barrier (ISB) enables the safe separation of two product lines.
The Aseptomag® valve line is based on stainless steel bellow technology and mainly used for dairy, beverage and food applications. The modular structure enables the adaption of the valve configuration to process requirements.
Depending on plant complexity and required level of safety, double-chamber valves can be executed with one (DK), two (DDK) or three (AXV) steam barriers.
The Leakage Valve ADV is the simplest form of an aseptic mixproof valve and can be used i.e. for sterile water processes.
Products
Showing 4 of 4
Double-chamber Valves Aseptomag® AXV
Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type AXV includes three integrated sterile barriers (ISB).
Double-chamber Valves Aseptomag® DDK
Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type DDK includes two integrated sterile barriers (ISB)
Double-chamber Valves Aseptomag® DK
Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type DK includes one integrated sterile barrier (ISB)
Leakage Valves Aseptomag® ADV
Leakage valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type ADV includes one integrated steam barrier (ISB) and other than Aseptomag® DK valves, one valve seat is sealed via a radial form seal.
Downloads
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
