Safe maintenance & commissioning
Two dedicated LoTo solutions are selectable for manually operated GEA VESTA® valves. Easy-to apply BELLOW LOCKS block any valve action and keep the valve in either open or closed position.
Using LoTo devices the energy sources will be locked and visually marked to prevent the unintentional movement of the valve.
LoTo solutions for our pneumatic seat valves offer you the right choice in any situation. Use an AIR LOCK to cut off the control air connection or replace the feedback system with a DISK LOCK to safely block valve action.
One, two, three or four GEA CompaX compressors are available with Grasso X. Efficient and cost-effective cooling with a compact and flexible solution for various industries.
Shut-off valves of the VESTA® valve line are characterized by their hermetically sealing PTFE bellow design.
Sampling valves of the VESTA® valve line are characterized by their PTFE bellow design and their modular structure.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.